Agriturismo Grgič

Here you can breathe the culture of genuine products, eating without haste, the friendly nature. In our kitchen are the dishes of Carsolina tradition: from appetizers to first as the "jota", typical soup with acids caps and beans, the "soup de bobići", made with corn and beans, homemade pasta; the latter as sausages and sauerkraut, meat of animals of their farms prepared in various ways, the typical potatoes "tecia" and desserts like cakes made with old recipes of grandmothers