Agriturismo Sa Rocca Manna Arzachena

New farmhouse in Arzachena. The products of our farms on your table. Try the Sardinian cuisine in an atmosphere of other times. OPEN ALL THE YEAR.

The structure was born from the ashes of a building of the early twentieth century completely renovated according to the typical Gallura. Very suitable for families with children (has an outdoor play area), but thanks to the optimization of the spaces, it is also an excellent choice for those looking for relaxing and reserved moments.

The premises have been created with great attention also to people with disabilities. They are in fact completely accessible, free from architectural barriers. Both the farm and the farm have a "green" soul: a solar panel system supplies a large part of the energy needed for the activities.

Our farm is a way to put at table what our farm produces. We prepare the dishes according to the Sardinian tradition, enhancing our raw materials and personalizing the recipes with our products.

The kitchen is deliberately simple and genuine, pleasantly tasty. The stazzo, with a rustic and family style, has several rooms, a veranda for the summer and lends itself to various opportunities for recreation, work, dinner with friends, but also for private dinners.

The typical Sardinian gastronomy derives from an ancient agro-pastoral economy. The dishes were unquestionably poor, they exploited the natural resources of the earth in which food was produced, without any external gastronomic contamination. All this has determined the originality of the Sardinian cuisine and, at the same time, keeping the typically industrial production techniques out of the door, has preserved its recognized genuineness over the millennia.

The appetizers allow us to enjoy local meats, cheeses and vegetables, expertly prepared according to ancient recipes. Skilled combinations of vegetables, flavors, dried meats, aromas and spices, are an essential complement to the main dishes of Sardinian gastronomic culture. The extra virgin olive oil, combined with delicious vegetable preparations in glass jars, enhances the flavor and enhances the genuineness of what is prepared by the skilled hands of Rita.

The fresh pasta of durum wheat forms the basis of the main first of Sardinia. There are numerous variants of its use: from "Chiusoni" to "Malloreddus" to "Ravioli" up to "Suppa Cuata" or Gallura Soup, a prime example of poor cuisine, initially aimed at recycling stale bread and today a fine dish typical of banquets this area of ​​Sardinia, Gallura. Bread is the product of the earth par excellence. Thanks to its versatility, availability and high nutritive power can be said, with good reason, expression of the Mediterranean peasant culture.

The quality of the meat represents the originality of the second land of Sardinia. Angelo's ability to prepare meat dishes of the agro-pastoral tradition matches well with the other fundamental roles that our family plays in selecting livestock, wood for cooking and preparation rooms. The roast pork, lamb and sheep meat, declined in many other ways of cooking, are a must for Sardinian gastronomy. Aromas of Mediterranean essences such as myrtle and essences for cooking like lentisk, make the Sardinian eating experience unforgettable.

Pecorino cheese is undoubtedly an unmissable element to taste in Sardinia and its fame has crossed the borders of different continents. The industrial production of cheeses represents an important item of the entire Sardinian economy. An industrial product, however, pays some compromise to the standard in terms of taste. We instead prepare the cheese at home, in the small artisan dairies that collect our milk and collaborate with our farm in the creation of a product of sure excellence. No compromise. Only taste, high nutritional values ​​and pure quality.

The preparation of desserts is the prerogative of Rita. Careful connoisseur of all the ingredients of the tradition of all Sardinia, it moves with ease between almonds, honey, eggs, candied fruit, refined sapa or must, brandy, citrus peel, saffron, milk, cheese, walnuts, hazelnuts, raisins. It leaves no stone unturned to offer you the best of Sardinian confectionery. The wines we offer in the Agriturismo come from grapes from our vineyards where red Cannonau reigns. The other wines are selected from a small list of farms that collaborate with us. No social winery, only small companies with limited quality production.