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Atsutahouraiken is a grilled ell restaurant. Nagoya's local cuisine, Hitsumabushi is their registered menu. There are three Atsutahouraiken in Nagoya, and this is the original restaurant. It opens for lunch between 11.30am to 2pm and for dinner between 4.30pm to 8.30pm: it closes every Wednesday and second and fourth Thursday. ©flickr/nekotan
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