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Albores is the beginning, the birth, the evolution of an own concept of interpreting the product kitchen, the seasonal cuisine, the traditional cuisine, the international cuisine and the more traditional cuisine ... it is about fusing and complementing the sea with the earth without losing the purity and identity of each one. In our kitchen we paint dishes with brush strokes of different colors with vegetables, seafood, fruit, sauces, creams, jams ... around a central sculpture of fish, meat or other seasonal products that we crown with faint aromatic traces of Sherry wines or exotic spices.
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