Brasserie La Binchoise

Heir to a brewing tradition dating back to the nineteenth century, La Brasserie La Binchoise received its real acclaim in 1995 when it won the Chicago World Beer Championships the platinum medal for the Special Christmas and the gold medal for the bear beer. A double recognition that allows the brewery to open to the world. Indeed, the creations of La Binchoise now fill connoisseurs in the United States, Japan, Canada, Italy, Switzerland, France, etc.

Brewed by infusion in a tank heated to direct fire, all the beers of La Binchoise are of high fermentation: The Binchoise Blonde, The Binchoise Brown, The Triple Binchoise, The beer of the Bears, The Special Christmas, The Rose of the Ramparts and The Belgian .

The beers of the La Binchoise brewery owe their full character to the rigorous selection of the raw materials that go into their composition, to a balanced water in mineral salts, to the finest malts and the finest hops. Add to this the know-how of the brewer and the alchemy of his subtle spice blends and you will understand where the beers of La Binchoise draw their originality ...