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Since 1979 we have been handcrafting only Italian milk taken every day from the Crema stables which have been feeding our dairy with their top-quality raw material for over 40 years. Every day we cut by hand Bocconcini and Mozzarella only from Italian milk and much more. FILONCINO is a stretched curd product ideal for pizza but also for many other recipes. © Caseificio Conte Ajmo
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