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In 2001 a dream came true for our chef, Nicos, with the opening of the Colosseum Restaurant. Having travelled extensively through many countries, spending years educating himself in both Italian and French cuisine and savoring many culinary delights, he felt ready to create his own dream. The only thing that didn’t change in the 25 years of his culinary career is passion and love he feels, when he is creating something in the kitchen… Colosseum has the true Italian feel as soon as you walk in. Marble statues adorn the passage as you walk up the stairs to the terrace. The outdoor sitting area is full of flowers and makes you feel like everything is set in a garden, in Tuscany. The ambience starts here and continues inside the restaurant, where in winter, we light our cosy fireplace, which gives you the friendly atmosphere, Colosseum's known for. Our restaurant continues to set the standard for cuisine, service and style and is consistently recognized as one of the best restaurants in Cyprus. Colosseum is in "The Golden List" of restaurants in 2016, by Time Out magazine. The restaurant is opened all year round and our regular customers have the chance to celebrate their birthdays and special occasions. In summer our amazing rooftop terrace is a place to be … it is very popular for wedding receptions. We host over 100 weddings a year. Our restaurant also provides catering services, so we can organize the most delicious food you have ever enjoyed, prepared just for you and for your guests on your special day. Nicos has what can only be described as the best wine cellar, which you can see inside the restaurant and his extensive selections are listed on his website complete, with prices. They vary from local produced wines to the new world, featuring rarer bottles for the more discerning wine connoisseur. Where else would you create your own evening, set in Italian ambience, with a wonderful choice of menu, offering the best wines available? This surely is an offer, you can’t refuse! © iStockphoto/Vichai
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