Private Greek Cooking Lesson

Learn to prepare a traditional Greek and Mykonian meal in Angelina's kitchen. When weather permits you might cook outdoors in a shaded barbecue area. In your hands-on lesson she will teach you to cook 2-3 traditional Greek mezze dishes, like spanakopita or taramosalata. Your meal will also include additional dishes that Angelina will have prepared in advance. You can expect to cook for about an hour before you sit down to share the meal you helped to prepare. Enjoy a traditional Greek meal at Angelina's dining table, or outdoors when the weather is good. Angelina focuses on Mykonian produce and seafood caught off the island's shores. Your authentic Greek meal will start with mezze (appetizers) like taramosalata, saganaki (a soft, fried cheese), tzatziki (yoghurt dip), spanakopita (phyllo pastries), gigantes plaki (giant beans in a tomato sauce) followed by a Greek salad, a main dish such as a whole fish, lamb and potatoes, garides saganaki (prawns in fresh tomato sauce with feta cheese), or revithada (a chickpea dish from the island of Sifnos, slow-cooked in a clay pot) or the traditional moussaka perfectly cooked. For dessert, try Angelina's homemade karidopitta (sticky walnut cake) with ice cream or perhaps semolina halva with spices and homemade citrus jelly.