DAY 1: Mahon – Fornells

DAY 1: Mahon – Fornells

Welcome to the beautiful island of Minorca! Today, we start our adventure in the charming capital city of Mahon. Mahon, also known as Maó, is located on the eastern coast of the island and is home to one of the largest natural harbors in the world.

As we explore the city, we can't help but marvel at the stunning architecture that lines the streets. The mix of British and Spanish influences is evident in the Georgian-style buildings and the narrow, winding streets of the old town. Make sure to visit the Church of Santa Maria, a beautiful 18th-century church with a striking Baroque facade.

One of the most fascinating facts about Mahon is that it is said to be the birthplace of mayonnaise. Legend has it that the famous sauce was created here during the 18th century, when the Duke of Richelieu's chef ran out of cream and used eggs and oil instead. Don't miss the chance to try some delicious local dishes featuring this iconic condiment.

After exploring Mahon, we head towards Fornells, a picturesque fishing village located just 30 kilometers away. Fornells is famous for its fresh seafood and is a haven for water sports enthusiasts. You can try your hand at sailing, windsurfing, or even kayaking in the crystal-clear waters of the bay.

For history buffs, a visit to the 17th-century Fornells Tower is a must. This fortress was built to protect the island from pirate attacks and offers panoramic views of the surrounding area.

The best time to visit Mahon and Fornells is during the summer months, when the weather is warm and the beaches are perfect for sunbathing and swimming. However, if you prefer a quieter experience, consider visiting in the shoulder seasons of spring or autumn.

So, get ready to embark on an unforgettable journey through the stunning landscapes, rich history, and delicious cuisine of Minorca. Stay tuned for more exciting adventures in the days to come!