Dinner with Eugenia

Enter Eugenia's home and be treated to a three-course meal by friends Eugenia and Artemis. You will start with trying different olives and Greek cheeses, followed by appetizers that might include barley toast with tomato paste, feta with olive oil, beet salad and roasted peppers. Later you will enjoy Eugenia’s favorite dish as your main, Greek meatballs with tomato sauce served with rice and raisins. End your meal with preserved bitter oranges and Greek dessert wine with figs, yogurt, honey, and almonds as dessert. Eugenia and Artemis are friends who host together in Eugenia's home. Eugenia is a translator and food blogger behind EatYourselfGreek, where she has been cataloguing great Greek family recipes. Eugenia first learned to cook while she was living in London out of a desire to get authentic Greek home-cooking while abroad.

Artemis is a food blogger, food photographer and the stylist behind WonderFoodLand. Eugenia and Artemis recognized their shared passion for good food and cooking and decided to embark on a culinary journey with Eat like a Greek, where you can experience real Greek food straight from their kitchen in Athens. Together they would love to share their home-cooked traditional Greek meals and connect with travelers through a warm and cozy experience.