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Pelješac is well known as a peninsula with fine vineyards and many excellent varieties of wine, famous all over the world. One of them is Dingač, known as the king of Croatian wines. 2011 was the year when Edivo winery made the first wine and decided to make it unique. They came up with the idea of immersing bottles and amphorae under the sea, but it took time to check a many things and explore possibilities. First, amphorae were submerged in late 2013 and early 2014. Researching whether it is even possible to do something like that, they started in several different locations around the peninsula of Pelješac.