Sint-Katelijneplein, 1000 Brussel, Belgium

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Carbonade flamande (in English, Flemish Stew) is a traditional Belgian, French Flemish, Northern Brabantian and Zeelandic Flemish sweet-sour beef and onion stew made with beer, and seasoned with thyme, bay leaves and mustard. Mushrooms or spiced bread can also be added.

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