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At the Burger Joint, the quality is always in the top. Through our education as slaughters, we have a natural focus on the quality of the meat and the raw materials we use. We therefore always make sure that you get the best meat with care for the environment and animal welfare - all meat is from free animals and without antibiotics.
We want to make fresh meat for our steaks several times daily. We will deliver fresh raw materials daily from local suppliers. In addition, we even smoke our bacon for the burgers.
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