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With Chef Pascal Vuillemin LeCoq Gadby has only one ambition: a truly Breton cuisine and truly sustainable to satisfy you, deserve your trust and welcome you back.
A place, a story, a landmark, a welcome, a promise kept.
Values, Brittany first, but a Brittany open to the world, a creativity whose roots touch the heart of the soil, a virtuous cuisine, respecting nature and valuing producers.
A philosophy, for a healthy gourmet cuisine and responsible free expression of the best of Brittany and the Pays Rennais.
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