Marion Crêpes, Tokyo

Japan, 〒150-0001 Tōkyō-to, Shibuya City, Jingūmae, 1-chōme−6−15 ジュネスビル 1F
+81 3-3401-7297

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Marion Crêpes: A Sweet Delight in the Heart of Harajuku

If you find yourself strolling down Takeshita Street in Harajuku, Tokyo, you'll be greeted by a vibrant and bustling atmosphere. Among the many shops and eateries that line this famous street, one stands out as a must-visit destination for food lovers and sweet enthusiasts alike - Marion Crêpes.

A Taste of History

Marion Crêpes holds the distinction of being one of the longest-running crêpe shops in Harajuku. Established in 1976, it pioneered the Japanese-style crêpe, also known as the "Harajuku Crepe." Originally operating from a food truck, Marion Crêpes quickly gained popularity and opened its first storefront on Takeshita Street, where it remains to this day.

The Japanese Twist

Japanese crêpes differ from their French counterparts in several ways. While French crêpes are rich in butter and sugar, Japanese crêpes are lighter and less decadent. However, what they lack in richness, they make up for in their choice of ingredients. Marion Crêpes offers a wide variety of sweet fillings, including Chantilly cream, chocolate, ice cream, drizzled sauces, whipped cream, and fresh fruits. These ingredients create a delightful combination of flavors and textures that make each bite a heavenly experience.

A World of Choices

With over 100 possible crepe combinations, Marion Crêpes offers something for everyone. Whether you prefer a classic flavor like strawberry and whipped cream or a more adventurous combination like cheesecake and azuki beans, you'll find a crepe that suits your taste buds. The menu also features a selection of savory options for those craving something salty.

Quality and Tradition

Unlike some popular establishments that may sacrifice quality as they grow in popularity, Marion Crêpes remains committed to serving high-quality, freshly made crepes. The secret to their deliciousness lies in their carefully crafted crepe batter, made with a blend of secret ingredients that only the patisserie knows. This dedication to quality ensures that each crepe is a delectable treat worth savoring.

Beyond Harajuku

While Marion Crêpes has become synonymous with Harajuku, it has expanded its reach with over 80 locations across Japan. So, even if you can't make it to the original shop in Shibuya City, you can still indulge in their famous crepes at other popular tourist areas and major cities throughout Japan.

When to Visit

Marion Crêpes is open daily, allowing visitors to satisfy their sweet cravings at any time. However, it's worth noting that Harajuku can get quite crowded, especially on weekends and holidays. To avoid long lines, it's best to visit during weekdays or early in the morning.


Marion Crêpes is more than just a crepe shop; it's a cultural icon in Harajuku. With its rich history, wide variety of flavors, and commitment to quality, it has become a must-visit destination for locals and tourists alike. So, the next time you find yourself in Harajuku, be sure to stop by Marion Crêpes and indulge in a sweet delight that will leave you craving for more.

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