Prosciuttificio Bagatto - San Daniele del Friuli

Discover the Art of Prosciutto at Prosciuttificio Bagatto in San Daniele del Friuli

Nestled in the charming town of San Daniele del Friuli, Prosciuttificio Bagatto is a hidden gem for food enthusiasts and travelers seeking an authentic culinary experience. Founded in 1954 by Rino Bagatto, one of the pioneers of the Consortium of Prosciutto di San Daniele, this artisanal prosciuttificio has been passed down through three generations, each driven by the same passion and commitment to excellence.

A Legacy of Craftsmanship and Tradition

Prosciuttificio Bagatto is renowned for its artisanal approach to producing prosciutto, a traditional Italian cured ham. The Bagatto family takes pride in using only the finest quality ingredients and employing time-honored techniques that have been perfected over decades. The prosciutto is made from locally sourced pork, carefully selected for its superior flavor and texture.

The Slow and Delicate Process

At Prosciuttificio Bagatto, the production of prosciutto is a labor of love that requires patience and precision. The process begins with the careful salting of the pork legs, followed by a period of resting to allow the flavors to develop. The legs are then washed and hung in temperature-controlled rooms, where they undergo a slow aging process that can last up to 18 months. This slow and delicate process ensures that the prosciutto develops its distinctive flavor and tender texture.

A Journey for the Senses

Visiting Prosciuttificio Bagatto is not just a culinary experience, but a journey for the senses. As you step into the prosciuttificio, you'll be greeted by the enticing aroma of cured meats and the sight of rows of prosciutto hanging from the ceiling. The knowledgeable staff will guide you through the production process, explaining the intricacies of each step and sharing the family's passion for their craft.

Taste the Difference

No visit to Prosciuttificio Bagatto would be complete without indulging in a tasting of their exquisite prosciutto. The thinly sliced, melt-in-your-mouth ham is a true delicacy, with a delicate balance of flavors that is both savory and slightly sweet. Pair it with a glass of local Friulano wine for a truly unforgettable experience.

Exploring San Daniele del Friuli

While in San Daniele del Friuli, take the opportunity to explore the town's rich history and charming architecture. Visit the 15th-century Cathedral of San Michele Arcangelo, known for its beautiful frescoes and stunning views from the bell tower. Wander through the narrow streets lined with picturesque houses and discover local artisan shops and quaint cafes.

When to Visit

Prosciuttificio Bagatto welcomes visitors throughout the year, offering guided tours that provide a fascinating insight into the world of prosciutto production. However, if you want to witness the bustling activity of the prosciuttificio in full swing, plan your visit during the autumn months when the production process is at its peak.

Conclusion

Prosciuttificio Bagatto in San Daniele del Friuli is a must-visit destination for food lovers and those seeking an authentic taste of Italian tradition. Immerse yourself in the art of prosciutto production, indulge in a tasting of their exquisite ham, and explore the charming town of San Daniele del Friuli. A visit to Prosciuttificio Bagatto is a truly unique experience that will leave you with a deeper appreciation for the craftsmanship and dedication that goes into creating this beloved Italian delicacy.