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The restaurant is located in a pretty pedestrian street of Mons which leads to the Grand-Place. The terrace is there during the spring and summer seasons. In a pedestrian street of Mons, the Orphéenne cuisine combines with know-how different flavors of the world, according to its inspirations. Homemade fresh pasta specialties, freshly made, are part of a southern-style, sun-drenched cuisine. Its well-filled plates, which can be served on the terrace on sunny days, will delight both gourmands and gourmets. The Orphéo also offers its world wines (Argentina, Chile, South Africa ...) and its indoor homarium, where fresh oysters and live lobsters live side by side in the intimate atmosphere of its design setting.