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Good food and good people around the table. How to start our world-famous Danish cosiness for the most part. On board we stand for the good food - that kind of thing does not require a doctorate in gastronomy, but just the usual appetite for life. We serve classics just the twist that is needed to surprise without shocking. The menu is manageable and composed of chefs that have both hands and heads screwed properly. We also have the tables - but the good people know you best, who is. So who do you want to spend time with? Who's going on board?
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