Restaurante Las Botas

Mediterranean cuisine, simple and market, with cod as the true protagonist. Do not miss the Dorada a la sal, the cod with mongetes del ganxet (beans from the Maresme and the Vallès area), the kid's back, and the roast suckling pig. As starters, it offers good Callos and Jabugo Ham. Las Botas restaurant is a family establishment with spacious lounges and a dining room on a large garden terrace.

Since it opened, in 1968, Las Botas restaurant has been consolidated and has become one of the reference places; It is an ideal space for family gatherings and events of this kind, as well as for a romantic dinner. It has a rustic decoration with typical elements of the vineyards that evoke the Catalan landscape, and an exterior, also idyllic, with a landscaped lounge.