Rodizio Brazilian Restaurant


Address:
Gevers Deynootplein 125, 2586CR Scheveningen, Zuid-Holland, Netherlands

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The history of Rodizio started with an innovative idea to promote something more of Brazil and its culture in the Netherlands. We did this by bringing the best export product from Brazil: her kitchen! The Brazilian meat is among the best in the world and is known for its quality.


Restaurant Rodizio wants to be different. We prepare our meat the way the Gauchos do! This is one of the aspects of the ancient Gaucho culture, a rich mix of traditions of European immigrants and Brazilian indigenous people. It has been developed in the Rio Grande do Sul countryside in Southern Brazil.


The Churrasco is an important element of this culture. You will always see the Gaucho way of meat roasting over pots of open fire for delicious barbecues at important parties, especially family celebrations. Fathers teach their young sons the art of grilling in the manner of the Gauchos, with which they have continued this culinary tradition from generation to generation for more than three centuries. In 2007 Restaurant Rodizio opened in the entertainment center of Scheveningen, right next to the Kurhaus. With the help of talented Paul Linse, the building was ready in December of that year to open its doors to the public. Since then it has attracted many visitors from all over the country, especially from the area around The Hague. Soon we will celebrate our two-year anniversary. After two years of dedication and a determined drive to excel, we are proud to offer you the best Brazilian experience in the Netherlands.



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