Sugar BLUE Café

The café, master of the place The first criterion of Sugar Blue lies in the quality of coffee, roasted to perfection and ground on demand. "

Our friends come straight from Caffè Cataldi, in the Côtes d'Armor, voted best roaster in France in 2010.

Sugar Blue is also a cozy decoration, warm colors, furniture "recycle", natural materials (wood, stone). It is an arrangement that encourages conviviality, with large tables, as well as intimacy, with more isolated corners. Free wifi access allows you to linger while working.

A place that makes you want to settle for a little parenthesis, a break.

More than a café, Sugar Blue Café also offers a catering offer. "A limited offer, but a home-made and fresh cuisine". All recipes (pies, quiches, sandwiches, salads, soups and desserts) are made on site with local products. Dairy products from Beillevaire, "The bakery of Antan" for bread and products from MIN.

Open Tuesday to Friday from 8h to 18h and Saturday from 9h to 19h, the hotel offers its catering throughout the day (breakfasts, brunches, lunch, afternoon tea), on-site and takeaway.

See you soon :)