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The concept of the restaurant is top quality service, with carefully composed wines and drinks menus, as well as non-alcoholic menus. Just like in the kitchen, a seasoned dinner is served on the beverage section, giving you more experiences of the same restaurant. In the summer of the year we use the delicious and fresh ingredients, while we prepare for the winter, where nothing grows. In the summer of the year there are light meals and fresh dishes, while in the winter it is pickled, baked and salted ingredients and more cooked dishes.
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