Amass Restaurant

Amass Restaurant: A Sustainable Culinary Haven in Copenhagen

Copenhagen, the vibrant capital of Denmark, is known for its innovative culinary scene. Among the city's many gastronomic gems, Amass Restaurant stands out as a true pioneer in sustainable dining. Located in the Refshaleøen district, this renowned establishment takes a holistic approach to food, prioritizing not only the guests and gastronomy but also the environment and the future of the industry.

A Commitment to Organic and Sustainable Practices

One of the standout features of Amass is its unwavering commitment to organic and sustainable practices. The restaurant has achieved gold organic certification, ensuring that 90% to 100% of their food and beverages are organic and free of pesticides. This dedication to sourcing organic ingredients extends to their local suppliers, with nearly 95% of their products coming from nearby farms and purveyors.

Reducing the Carbon Footprint

Amass goes above and beyond to reduce its carbon footprint. They minimize ingredient waste and save water, proving that they care just as much about how they operate as the farmers and purveyors do with the soil and sea. Chef-owner Matt Orlando, known for his passion for sustainability, even ran a test kitchen devoted to finding new and delicious ways of reusing food waste. This commitment to sustainability has earned Amass a reputation as a leader in the field.

A Unique Dining Experience

When it comes to dining at Amass, you are in for a treat. The restaurant is open for dinner from Tuesday to Saturday and offers lunch on Fridays and Saturdays. With a capacity of 60 to 70 guests, you'll have plenty of space to enjoy your meal. The interior design of Amass is sleek and modern, creating a welcoming atmosphere that complements the innovative cuisine.

Private Dining for Special Occasions

For a more intimate experience, Amass also offers private dining for up to 16 people above the main dining room. This option is perfect for special occasions or gatherings with friends and family, allowing you to enjoy the exceptional cuisine in a more exclusive setting.

A Bright Future

While it is unfortunate that Amass Restaurant has temporarily closed its doors due to bankruptcy proceedings, the spirit of Amass lives on. Chef-owner Matt Orlando has expressed that Amass is more than just a physical space; it is a mindset that transcends walls. This means that Amass will undoubtedly make a comeback in some form in the future, continuing to inspire and delight diners with its sustainable culinary creations.

Visit Copenhagen and Experience Amass

If you're planning a trip to Copenhagen, be sure to keep Amass Restaurant on your radar. While the current closure may be a temporary setback, the commitment to organic and sustainable practices remains at the core of this extraordinary establishment. By dining at Amass, you not only indulge in a memorable culinary experience but also contribute to a better future for the food industry.

In conclusion, Amass Restaurant in Copenhagen is a shining example of sustainable dining. With its organic certification, dedication to reducing its carbon footprint, and innovative approach to reusing food waste, Amass is a true pioneer in the culinary world. So, when you find yourself in Copenhagen, make a reservation at Amass and embark on a gastronomic journey that is both delicious and environmentally conscious.