Chez Léon Halles de Lyon Paul Bocuse

Chez Léon Halles de Lyon Paul Bocuse: Lyon's Seafood Haven

Lyon, known as the gastronomic capital of France, is a city that offers a plethora of culinary delights. From traditional Lyonnais dishes to international cuisines, there is something to satisfy every palate. One place that stands out among the rest is Chez Léon Halles de Lyon Paul Bocuse, an institution in Lyon that has been serving top-quality seafood for over a century.

A Historical Institution

Chez Léon has a rich history that dates back to 1859 when Lyon opened its first indoor food market, known as Les Halles, in the heart of the city. Fast forward to 1971, and Les Halles was relocated to the neighborhood of La Part-Dieu, close to Lyon's main train station. This move marked the beginning of a new era for Chez Léon, as it became a prominent seafood destination within the market.

Seafood Delights

Chez Léon is renowned for its exceptional selection of oysters, shellfish, and seafood. Whether you're a seafood aficionado or a curious foodie looking to try something new, this is the place to be. From succulent oysters to plump shrimp and delectable crab, the menu offers a wide variety of options to satisfy your cravings.

A Unique Dining Experience

What sets Chez Léon apart is its relaxed and casual atmosphere. You can choose to enjoy your seafood standing at the counter, seated on the terrace, or in the cozy salon. This flexibility allows you to tailor your dining experience to your preferences, whether you're looking for a quick bite or a leisurely meal.

Les Halles de Lyon Paul Bocuse

Chez Léon is located within Les Halles de Lyon Paul Bocuse, a culinary paradise spread over 13,000 square meters and three floors. This vibrant market is home to a wide range of food vendors, including butchers, bakeries, fishmongers, cake shops, chocolatiers, wine merchants, and cheesemongers. It's a food lover's dream come true, offering a diverse array of high-quality products.

Exploring the Surroundings

While visiting Chez Léon, take the opportunity to explore the surrounding area. The Part-Dieu neighborhood is a bustling hub with a mix of modern architecture and historical landmarks. Just a short walk from the market, you'll find the Part-Dieu train station, one of the largest railway stations in Europe. Additionally, there are several bus and tram stops nearby, making it easily accessible.

When to Visit

Chez Léon and Les Halles de Lyon Paul Bocuse are open from Tuesday to Saturday, starting at 7 am. While the food vendors close at 7 pm, the bars and restaurants stay open until 10:30 pm, allowing you to enjoy a late-night seafood feast. On Sundays, everything opens at 7 am, but the vendors close at 1 pm, and the restaurants close at 4:30 pm. It's worth noting that Les Halles is open on Mondays exclusively for oyster lovers.

Conclusion

Chez Léon Halles de Lyon Paul Bocuse is a must-visit destination for seafood enthusiasts and food lovers alike. With its rich history, exceptional seafood offerings, and vibrant market atmosphere, it promises a unique and memorable dining experience. So, the next time you find yourself in Lyon, make sure to stop by Chez Léon and indulge in the flavors of the sea.