Abaceria Museo Restaurante

Abacería Museum Restaurant recovers morality of traditional cuisine in a special uniqueness. Its walls are full of history, occupies the former stables of the House Palacio Marqués de las Torres, whose origins date back to the eighteenth century and houses the Museum of the City of Carmona.

The Abacería is run by the family Miro, a gastronomic landmark in the city of Carmona, experience since 1978 is more than enough collateral to satisfy the most discerning palates. But if this were not enough, the grandmother Amparo brings his recipes of traditional dishes like doing for over forty years.

Thus, Abacería Museum has carved a niche in the cuisine of Carmona becoming the reference site where midday aperitifs or enjoy the best local produce. Wines and premium products, such as cold cuts and cheeses, make their great cuisine.

The cuisine is based on tradition and the excellent quality of raw materials. You can also purchase local products such as oils, vegetables, preserves, honey, sweets and so on.

To Abacería Restaurant Museum is essentially customer relations. Our philosophy is to serve you, please you and make you feel at home, our forty years of experience behind us.

Abacería Museum Restaurant, has several rooms and patio for celebrations and events of any kind. For reservations or any other information please contact us: Tlfno: 955 09 24 88-651 88 42 99 restauracionmiro@gmail.com

Address: C / San Ildefonso 1 (City Museum) 41410 Carmona (Sevilla)