Cepa 21 Restaurante
Address:
Nacional 122 km. 297, 47318 Castrillo De Duero, Castilla y León, SpainPhone:
+34 983 48 40 84Incorrect data? Please notify us at hi@itinari.com.
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Alberto Soto, named Best Chef of Castilla y León 2014, manages a unique restaurant, recommended with 1 Sol by the Repsol Guide and that has obtained a special mention of the jury in the II Wine Tourism Awards Wine Routes of Spain, for being a gastronomic reference and oenological in the Ribera del Duero, offering a high quality product and service that have made it have its own personality and complementary to the winery that hosts it.
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