Restaurante Akelarre | Pedro Subijana

Eating at the Akelarre restaurant is a life experience, an accumulation of sensations that Pedro Subijana recommends exploring through his tasting menus. For this we offer three options designed with our latest news and seasonal products. If you have any intolerance or allergy please notify us when making the reservation.   Kitchen Classrooms   Pedro Subijana is passionate about sharing knowledge and always improving. And this passion is shared with those who enjoy the experience of investigating and questioning everything. That is why, in their classrooms, the tests and essays that lead to the new dishes on our menu are developed every day. The Classrooms are an open space also for teaching master classes for groups of between 8 and 25 people, adults or children, with Pedro Subijana and his creative team with Borja García-Argüelles at the helm. These activities are organized to order and under request, ending with a meal that contains those learned techniques.

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Dining at Akelarre is an eleven-in-a-lifetime experience, a storm of sensations which Pedro Subijana proposes that should be explored through his gourmet sampling menus. For that purpose, we offer our customers three options designed with our latest recipes and seasonal products. In case of suffering from an allergy or food intolerance, please tell us when booking the table.

Sharing knowledge and constant improvement are extremely important for Pedro Subijana, and he shares this passion with those who enjoy the scientific process of questioning and discovery. For that reason, his Classrooms host the daily tests and trials that eventually give birth to the new dishes of our menu.

These Classrooms are also open for lectures for groups between 8 and 25 people, kids and adults alike, given from Pedro Subijana himself and his creative team, with Borja García-Argüelles at the helm. Our activities are organized in an on demand, customized manner, finishing with a meal prepared by using those previously explained techniques.