Restaurante Chefe Cordeiro

It is in the Commerce Square, number 20 to 23, that the first restaurant of Chef Cordeiro is born, with inspiration in the gastronomy of our country.

Son of Portuguese of Trás-os-Montes, the Chef brings in the baggage several national and international experiences, working as Chief Executive in some of the most emblematic spaces.

In 2005, the Portuguese Academy of Gastronomy awarded him the award for Best Chef. In Amarante, where he held the position of director of restoration, chief supervisor and executive, he won a renowned award in the gastronomic-tourism guides.

The restaurant of Chef Cordeiro, which has two large terraces, open kitchen and a mezzanine, is a monument to the gastronomic roots of the Chef and Portugal.