Restaurante conTenedor

Discover the Culinary Delights of Restaurante conTenedor in Seville

Seville, the vibrant capital of Andalusia, is known for its rich history, stunning architecture, and mouthwatering cuisine. Nestled in the heart of this enchanting city is Restaurante conTenedor, a hidden gem that offers a unique dining experience. With a commitment to using fresh, organic, and locally sourced ingredients, conTenedor takes pride in creating dishes that respect the natural flavors of the produce.

A Slow Food Haven

At Restaurante conTenedor, the philosophy is simple: enjoy the ceremony of good food without hurry. The restaurant's dedication to the Slow Food movement is evident in every aspect of its operation. From the carefully selected ingredients to the leisurely dining experience, conTenedor invites guests to savor each bite and appreciate the artistry behind every dish.

A Culinary Journey

Upon entering conTenedor, you'll be greeted by a warm and lively atmosphere. The restaurant's interior is adorned with captivating artwork, exposed ductwork, and bare wood tables set with medium-sized cloth napkins. The absence of background music allows for an immersive dining experience, where the focus is solely on the flavors and aromas that fill the air.

Organic Delights

The menu at Restaurante conTenedor is a chalkboard propped on a chair, showcasing the day's offerings. The dishes are a testament to the restaurant's commitment to using organic and locally sourced ingredients. One of the standout dishes is the Ensalada de Caqui Asados con Habitas y Espinacas Eco, a refreshing salad of greens with persimmon, peas, beans, and cooked onion. The flavors are vibrant, and the dressing adds a touch of French-inspired flair.

Gastronomic Delicacies

For mushroom lovers, the Boletus and shitake mushrooms prepared with ajoblanco, crema de chirimoya tostada y hojas de mostaza eco is a must-try. This unique combination of mushrooms, almond sauce, and garlic creates a harmonious blend of flavors that is both mild and robust.

Aged Beef Delight

If you're a fan of steak, the Chuletón de vaca vieja retinita con papas al romero, limon, chalotas y romesco is a dish that will leave you craving for more. This t-bone steak from a southern cow is aged to perfection, resulting in a tender and flavorful meat. Served with potatoes, kumquats, and a Romanesco sauce, this dish is a true culinary delight.

When to Visit

Restaurante conTenedor is open from Monday to Thursday, from 19:30 to 22:30, and on Fridays, Saturdays, and Sundays, from 13:30 to 16:30 and 20:30 to 23:30. To fully enjoy the dining experience, it is recommended to make a reservation in advance, especially during peak hours.

Conclusion

Restaurante conTenedor in Seville offers a culinary journey like no other. With its commitment to using fresh, organic, and locally sourced ingredients, conTenedor creates dishes that celebrate the natural flavors of the produce. Whether you're a food enthusiast or simply looking for a memorable dining experience in Seville, conTenedor is a must-visit destination that will leave you craving for more.