Restaurante Dom Joaquim

Inaugurated in March 2007 in Beira da Muralha, a restaurant with a romantic and business atmosphere, a house of great success, with only 4 years that has already been declared as one of the Alentejo gastronomic references. Variety and quality in the dishes that it presents, creativity and originality, as much in its decoration carefully and of dish of own creation as the Black Pork Cushion made of pork rolled in a tender mass. It stands out for the great variety of other Alentejo dishes like Borrego Assado and Sargalheta de partridge. As the wine does not lack the good table you can choose in our vast wine list the one that suits you best or even choose wine by the glass. Restaurant that already stood out with a prize attributed to the best of the Alentejo, this year was distinguished in the Michelin Guide P.E. with the distinction of Bid Gourmand 2011 (meticulous meals at moderate prices).