Restaurante Guria

Discover the Culinary Delights of Restaurante Guria in Bilbao

Bilbao, the vibrant city in the heart of the Basque Country, is known for its rich culinary traditions and gastronomic delights. Among the many restaurants that grace the streets of Bilbao, one stands out for its historical significance and mouthwatering dishes - Restaurante Guria. Let's dive into the captivating story of this iconic establishment and explore what makes it a must-visit destination for food enthusiasts.

A Taste of History

Founded in 1948 by the Pildain family, Restaurante Guria has been a culinary institution in Bilbao for over seven decades. Originally located in the charming Casco Viejo, the restaurant quickly gained fame for its delectable dishes and warm hospitality. The Pildain family, hailing from Arakaldo, brought with them a rich culinary heritage that has been passed down through generations.

The Reign of the 'King of Cod'

Jenaro Pildain, affectionately known as the 'king of cod,' was the driving force behind Guria's success. With his innovative approach to traditional Basque cuisine, he introduced fashionable dishes such as panache and vegetable delicacies. Guria became renowned for its expertly prepared codfish, squid, and succulent meats, captivating the taste buds of locals and visitors alike.

A Journey of Resilience

In 1983, tragedy struck when a devastating flood ravaged the Casco Viejo, causing significant damage to Guria's original premises. Undeterred, the restaurant relocated to its current location on Gran Vía Bilbao. In 2016, the establishment underwent a complete renovation, breathing new life into its decor and ambiance.

A Culinary Haven

Restaurante Guria offers two distinct dining experiences. The Bistrot a la Vasca presents a homely and affordable menu, showcasing the best of traditional Basque cuisine. Here, you can savor dishes like rice with clams, beans with gernika, and other regional specialties. For a more refined experience, the à la carte restaurant offers an extensive menu that caters to the most discerning palates.

When to Visit

Restaurante Guria welcomes guests throughout the year, allowing you to indulge in its culinary delights regardless of the season. Whether you're visiting Bilbao during the vibrant summer months or exploring the city's cultural offerings in the cooler seasons, Guria is ready to tantalize your taste buds with its exquisite flavors.

Conclusion

Restaurante Guria is more than just a place to satisfy your hunger; it is a testament to Bilbao's rich culinary heritage and the resilience of its people. With its historical significance, mouthwatering dishes, and warm hospitality, Guria offers a truly unforgettable dining experience. So, when you find yourself in Bilbao, make sure to add Restaurante Guria to your list of must-visit destinations.