Restaurante La Alcazaba de Mijas

Our company was created a decade ago by young entrepreneurs, with a vocation for service and hard work. The philosophy that governs us is that a restaurant is much more than offering a plate of food, it must be accompanied by a good service climate in which the customer is the real protagonist. This social responsibility motivates us every day to improve our services, proof of this is the growing number of users who repeat their visit to our establishment year after year.

"Close your eyes and imagine a fresh turbot seasoned with a good fine wine, olive oil, black pepper and cloves accompanied by fresh tomatoes, potatoes and mushrooms from the garden. Now open your eyes take a deep breath and leave immediately to La Alcazaba Restaurant and enjoy these and other culinary wonders, taking advantage of the benefits of a region completely bathed by the sea and on the side of a mountain, this place rescues an immense variety of species and it prepares them with great refinement, giving the possibility of choosing between varied sauces and accompaniments. The decoration, the music and the warmth of our views make La Alcazaba Restaurant in Mijas an experience worth enjoying. "