Bar Restaurante Txuleta

The Txuleta bar-restaurant is characterized by traditional Basque cuisine and seasonal products. Its magnificent grill for fish and meat as well as the best raw material of the country are allied to the delight of the diner. Not in vain, Txuleta was made in 2012 and 2013 with the first prize 'To the best meat' in the III National Grill Contest of the San Sebastian Gastronomika congress.

Bere gastronomiak, sophistikaziorik gabea, betiko euskal jatetxeen lan fina eta bertuteak ditu. Txuleta family osatzen duten professional guztiek sukalde eta zerbitzuan jartzen dioten maitasuna da horren erakusgarri.

In its bar and in its dining room you can give a good account of its varied culinary offer full of textures, flavors and smells. From succulent pintxos and rations to impressive turbot and txuletas. All the character and flavor of traditional Basque cuisine on your plate.