Bolo do caco

Discover the Delightful Bolo do Caco in Curral das Freiras

Curral das Freiras, a picturesque village nestled in the heart of Madeira, is not only known for its stunning natural beauty but also for its culinary delights. One of the must-try dishes in this charming village is the famous Bolo do Caco, a traditional bread that will tantalize your taste buds and leave you craving for more.

A Taste of History

The origins of Bolo do Caco can be traced back to the 15th century when Madeira was a crucial stopover for ships traveling between Europe and the Americas. It is believed that the bread was a staple for sailors, providing them with sustenance during their long voyages. The influence of Arab culture during this time is evident in the bread's preparation, with the addition of sweet potatoes and the baking process on a hot surface.

The Unique Baking Process

One of the defining features of Bolo do Caco is its baking process. Traditionally, the bread is cooked on a caco, a flat basalt stone slab, which gives it a distinct flavor and texture. The stone is heated at high temperatures, and the dough is placed directly on the hot surface, resulting in a crispy crust and a soft, airy crumb. Today, some bakers in Curral das Freiras still use the traditional basalt stone, preserving the authenticity of this beloved bread.

Irresistible Flavors and Variations

Bolo do Caco is not just a bread; it is a culinary experience. The bread itself has a slightly sweet flavor and aroma derived from the addition of sweet potatoes. It is often enjoyed by spreading it with garlic butter, which adds a rich and savory element to the already delicious bread. Alternatively, you can also find Bolo do Caco served as a sandwich, filled with mouthwatering ingredients like octopus, espetada (skewered meat), or milho frito (fried cornmeal). The possibilities are endless, and each variation offers a unique and delightful taste.

Exploring Curral das Freiras

While in Curral das Freiras, take the time to explore the village and immerse yourself in its natural beauty. Surrounded by towering mountains and lush greenery, this hidden gem offers breathtaking views and a tranquil atmosphere. Visit the Nossa Senhora do Livramento Church, a charming white-washed building that stands as a testament to the village's religious heritage. Take a leisurely stroll through the narrow streets, lined with traditional houses and colorful flowers, and soak in the peaceful ambiance of this enchanting place.

Where to Find Bolo do Caco

When visiting Curral das Freiras, you can find Bolo do Caco at local bakeries and restaurants. The bread is typically served warm and fresh, enhancing its already irresistible flavors. Don't miss the opportunity to savor this delicious bread and experience the true essence of Madeiran cuisine.

When to Visit Curral das Freiras

Curral das Freiras can be visited year-round, thanks to its mild climate. However, if you want to witness the village's natural beauty at its peak, consider visiting during spring when the flowers are in full bloom. The annual Cherry Festival, held in April, is also a great time to visit and indulge in the local delicacies, including Bolo do Caco.

Conclusion

Curral das Freiras is a hidden gem in Madeira, and Bolo do Caco is a culinary delight that should not be missed during your visit. With its rich history, unique baking process, and irresistible flavors, this traditional bread offers a true taste of Madeira. So, make sure to add Bolo do Caco to your culinary adventure in Curral das Freiras and experience the magic of this charming village.