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In the heart of Bordeaux and the district of La Grosse Cloche, a new address of choice has made its nest! Capped with love and full of ideas by Jacques-Axel Pointeau, the Chez Cocotte restaurant was born from a simple observation: everyone loves eggs! Beautiful and good, natural and gourmet, nutritionally rich, the egg is a magical product that surprises, transforms and reinvents 1,000 ways in cooking.
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