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Located between land and ocean, it is a comfortable hotel carried by a warm and friendly atmosphere in a contemporary spirit and its restaurant with garden on the mountains in the heart of the village of Espelette in the Basque country. At Chilhar seasonal products are available in traditional recipes around grandmothers' dishes, sometimes modern and revisited. Cooking mastered with just seasonings Basque gastronomy evolves between land and sea. Hope to see you !
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