Le Bar du Boucher

History of eating well

A stall of meat cut, as at the butcher, here is the original and friendly formula proposed by the Bar du Boucher in Bordeaux.

Vaults, arches and old stones of the 18th century for a dinner with friends, large tables, tapas and sangria for a warmer atmosphere, Christmas and Johann welcome you every night of the week, late service until midnight, around a wide choice of meat, beef spider steak charolaise, bull, horse ... accompanied by great French and foreign wines.

The procedure to follow is simple, in front of the selection of meats, each one makes his choice. Then, just wait around a good glass of wine, great names or flavors of the world.

At the 80s pop rock bar and retransmissions of football and rugby matches.