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If you're a food lover and find yourself in the charming town of Calamocha, you simply cannot miss a visit to the Museo del Jamón. Located in a modern building within the agri-food industrial estate of the town, this museum is a celebration of traditional food processing and management techniques.
As you step inside the museum, you'll be transported back in time to the world of our ancestors in rural Spain. The ground floor showcases the functional spaces of a traditional house, including the entrance hall, dining room, kitchen, pantry, and stables. Here, you can immerse yourself in the daily lives of the people who once inhabited these spaces.
On the second floor, the museum delves into the world of Teruel's renowned Jamón D.O. (Denominación de Origen) and other cured meats. You'll learn about the ancient and modern processes of salting and curing ham, as well as the production of sausages and preserves. The exhibits provide a fascinating insight into the craftsmanship and dedication required to create these culinary delights.
Adjacent to the traditional house, the museum also houses modern facilities, including offices, laboratories, training rooms, and a large auditorium. The Centro de Estudios del Jiloca, a local research center, shares these spaces with a business incubator. The laboratory is equipped with state-of-the-art instruments for chemical and cultural analysis, while the training room provides an educational space for small groups.
The Museo del Jamón de Calamocha is open to the public on Fridays and Saturdays from 11 am to 2 pm and from 4 pm to 7 pm during the winter season. On Sundays, it opens from 11 am to 2 pm. However, it's always a good idea to check their website or contact them in advance to confirm the opening hours, as they may be subject to change.
In light of the ongoing pandemic, the museum has implemented safety protocols to ensure the well-being of visitors. All individuals aged six and above are required to wear masks, and the maximum group size is limited to six visitors. Additionally, only two groups are allowed inside the museum at any given time. These measures are in place to prevent the spread of COVID-19 and provide a safe environment for everyone.
While visiting the Museo del Jamón, take the opportunity to explore the culinary delights of Calamocha. The town is known for its delicious traditional cuisine, with a focus on hearty meat dishes and local specialties. Don't miss the chance to savor the flavors of the region and indulge in the rich gastronomic heritage that Calamocha has to offer.
Whether you're a food enthusiast, history buff, or simply looking for a unique cultural experience, the Museo del Jamón de Calamocha is a must-visit destination. Immerse yourself in the traditions of food processing, learn about the art of curing ham, and discover the rich culinary heritage of this charming town in the heart of Spain.
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