Restaurant Santa-Marina

Restaurant Santa-Marina opened Milan Markoč in 2001 after many years of experience in ocean-going ships and for several years the management of Pizzeria ZG in the very center of the city. The restaurant is a family business, so 'behind the bar' are two sons - Antonio and Ivan, and daughter Marina, in the kitchen of the main chef Milan, and the mother of Senija on pizza and bread. The restaurant Santa-Marina offers homemade bread to its guests as a treat and it became the face of the restaurant. Its secret is that it is from the original dough from which Pizzas are made, cook Senija said it was a secret in a long-recipe recipe. Restaurant restaurant is 2 miles above Primosten, so many wonder why people from Primošten are coming upstairs for dinner , when there are many restaurants in the old town. Our guests are always coming back, and most of all we work with our old guests, because once they come to Santa Marina, he always comes back there :)

PRICE LIST (menu) -> http://www.santa-marina.info/wp-content/jelovnik/