Restaurante Barbados, cocina de mercado en Valencia

Traditional market cuisine with innovative touches that leads you to enjoy a fusion of Mediterranean and Cantabrian cuisine. Barbados Restaurant opened its doors on December 22, 1988. Paco from kitchen and Maite in room with his team of professionals, advise their clients when it comes to enjoying a good table. Stuffed hake, Vizcaína cod or baked au gratin. Highlighting their rice dishes in paella or honey. Accompany this all good work, its excellent wine cellar and carefully selected cellars, all in a restaurant that is worth visiting but above all worth enjoying, and why not say: repeat.