Restaurante El Bernardino

Bernardino is a pioneer in Segovian hospitality and perhaps the most important School of Restoration in the city. Many and of all the scopes are the personalities that have passed through the establishment; from the political, cultural, sports, entertainment sector ...

 The restaurant was founded in 1939 by D. Mariano del Pozo Manso. He continued in 1974 D. Ireneo Álvarez Gómez, nephew of the first and collaborator since the foundation. In 1990, after the absence of D. Ireneo, his sons, Juan Carlos and Javier Álvarez Gómez took charge, giving the current dynamic and innovative touch, with a perfect combination of classic Castilian cuisine and modern and innovative cuisine.