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Our Schedule Is: From Monday to Saturday at noon 1:30 p.m. to 4 p.m. From Monday to Saturday Night from 8:00 a.m. to 12:00 p.m. Rest every Sunday.
EL CANDIL is one of the establishments of reference in the good cuisine of Asturian gastronomy.
All an example of what is meant by product cooking.
Here he sends the raw material, elaborated by José Luis Camacho, his manager. A small and well structured restaurant on one floor, with a dining room that seems capricious to a marine decoration that escapes from the shrillness and clichés
Gentle and peaceful tones that together with the exquisite treatment of the staff and the cozy atmosphere both in our dining room and on our terrace make the stay an authentic delight.
Dining Room Establishment with capacity for 38 people. Dining Terrace with capacity for 24 people.
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