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El Serbal restaurant opened its doors in 1999. Since then, it has undergone two important reforms that have helped to turn it into a cozy and spacious restaurant with capacity for 40/45 guests. It has a private dining room and a wine cellar that can be visited with more than 300 references from 12 different countries. The kitchen, market, taking advantage of the great products of our region, creative, and with a lot of flavor. Our achievements have been many, perhaps the most recognized, the awarding of a Michelin star in 2003.
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