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It was in 2011 when Ricardo and María, couple and owners of the Galician restaurant Don Mérito, lived a true gastronomic crush. It was to enter through the door of what is now his restaurant and know that it was the perfect space to embark on his own culinary adventure.
In Don Mérito we take care of the selection of seasonal products, working according to the market and its quality, pampering each dish to achieve, and transfer to our customers, the original taste of Galician cuisine.
Octopus, barnacles, cockles, knives, mussels, different fish, empanadas, beef, ham or desserts such as the Santiago cake or pancakes are not missing from our menu.
In addition to a careful menu in Don Mérito we offer a weekly menu that we change daily based on six first, in which the fusion with Navarra and its seasonal vegetables is very present, and six seconds as well as a special weekend menu.
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