Restaurante Tandoori. Cocina india en Pamplona

In Tandoori Restaurant you will find an extensive menu to taste Indian cuisine in Pamplona.

Opened in June 2017, our modern premises brings you a new world of flavors cooked in the traditional Indian tandoori oven.

A COZY AND EXCLUSIVE PLACE IN PAMPLONA Tradition and design are the hallmarks of our restaurant. The place is air-conditioned and designed to offer the best comfort and the best service.

THE NEW INDIAN KITCHEN Enjoy TANDOORI Restaurant with traditional Indian and Pakistani cuisine updated by our chef. Specialties carefully prepared in our tandoori oven.

The Tandoori (pronounced "tandur") is a cylindrical craft oven typical of India, which uses charcoal or currently gas to roast food. It is used in the north of India and, above all, in the State of Punjab. The temperatures in the tandoor can reach up to 480 ° C.

The tandoor has also been introduced into other cultures. In Armenian it is known as tonir and it is widely used for barbecue cooking and for making lavash bread. Tandoori food today is the traditional style of cooking in India best known internationally.

Our chef has created a special menu maintaining the Northwest border traditions, selecting for it pieces of meat and fish, macerated and cooked in the tandoor.