Restaurante La Dársena

Constancy, tenacity, concern and honesty in the kitchen are the fundamental axes by which the restaurant La Dársena is governed, which has allowed them to recently obtain the award that confers them as full members in the Quality Club of Cantabria Infinita.

Directed masterfully by Javier Collado Ruera, La Dársena offers a convincing gastronomic offer of the highest quality, where any market product takes center stage, becoming imaginative and delicious proposals with touches of the author.

With a dining room with capacity for 150 people, it is distinguished by an impeccable service, quality products and a great value for money.

Specialized in fish and shellfish of the area, they enjoy great prestige and reputation their scallops, barnacles, scallops au gratin, risotto with foie gras and fresh squid of Suances, fish with salt, lobster grabs, grilled octopus with potato foam and paprika, and meats from Cantabria.