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Las Brasas Restaurant was founded in 1987 by Antonio and Jesús Patiño.
Our philosophy has been based fundamentally on the quality of raw materials and variety, as well as the care with which we treat them and the way we cook them.
Our specialty is grilled meat and our goal is quality, that's why we buy the best pieces, fruits and vegetables of the day. Counting, in addition, with an extensive and complete wine list and homemade desserts.
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