Restaurante Q'Tomas? Alta Taberna

With the Restaurant Q'Tomas ?, the chef Tomás Arribas decided to settle down in Valencia to move his kitchen of high restoration from Denia -city in which he has developed all his culinary career during more than 30 years-, getting to be done in a short time with the recognition and prestige that only such a genuine cuisine could achieve in the heart of the city. A cuisine based on quality products that range from the fish and seafood of La Marina, to the widest variety of meats such as Black Angus and Wagyu. And how not, tasty and delicious rice. But, in addition, Q'Tomas? is the only establishment in Valencia where the tradition of the Mediterranean diet is combined with the most avant-garde high-quality Japanese cuisine, where the hosomaki, the sashimi, the shirumono and the nigiri, among other dishes of the oriental cuisine, offer magnificent gastronomic experiences . As if all this were not enough, Q'Tomas? It has within its spacious rooms a magnificent wine cellar with more than 500 references to satisfy the most demanding palates. Since 2012, behind Q'Tomas? There is a large kitchen and dining room, directed by José Tomás Arribas, second generation of this prestigious family. A signature, Arribas, symbol of guarantee for its culinary trajectory and its know-how in the catering sector.