Restaurante Sala

Discover the Culinary Delights of Restaurante Sala in Guadarrama

Nestled in the heart of the stunning Sierra de Guadarrama, Restaurante Sala is a hidden gem that has been delighting locals and visitors alike since 1994. With a rich history and a commitment to quality, this restaurant offers a truly unforgettable dining experience.

A Legacy of Excellence

Founded by Don José María Martínez Palacios in 1979, Restaurante Sala has a long-standing tradition of providing the highest quality seafood to its customers. Don José personally handpicked the freshest products from the Gran Sol fish market in Madrid, ensuring that only the best made it to the tables of his restaurant. Today, his sons, Chema Martínez and Oscar Martínez, continue to carry on this legacy, maintaining the essence of the business and upholding the values instilled by their father.

A Taste of Tradition

Restaurante Sala takes pride in offering a traditional and extraordinarily tasty cuisine. The focus here is on the quality of the ingredients, allowing diners to savor the natural flavors of each dish. From succulent seafood to mouthwatering tapas, the menu is a testament to the culinary expertise of the chefs. Whether you're indulging in their famous white prawns, mini croquettes with boletus and white truffle, or their delectable tuna tartare, every bite is a delight for the senses.

A Feast for the Eyes

In addition to its exceptional cuisine, Restaurante Sala boasts unparalleled views that only a restaurant in the Sierra de Guadarrama can offer. Imagine dining in a picturesque setting surrounded by breathtaking landscapes. The restaurant's glazed terrace, adorned with beautiful gardens and fountains, creates a truly enchanting atmosphere. Whether you're enjoying a family meal or attending a special event, the ambiance here is second to none.

Commitment to Sustainability

Restaurante Sala is not only dedicated to providing an exceptional dining experience but also to sustainability. The restaurant has taken significant steps to reduce its environmental impact. With 13 solar panels providing 80% of the hot water used in the kitchens and 292 photovoltaic panels producing 60-70% of the electricity consumed, Restaurante Sala is making a positive difference. This commitment to sustainability extends to recycling efforts, with the restaurant being the largest recycler of packaging, glass, and cardboard in Guadarrama. Additionally, their on-site garden provides seasonal and locally sourced produce, further reducing their carbon footprint.

When to Visit

Restaurante Sala is a year-round destination, offering its culinary delights in every season. Whether you're seeking a cozy winter meal or a refreshing summer dining experience, the restaurant's welcoming atmosphere and exceptional cuisine are sure to leave a lasting impression.

Conclusion

Restaurante Sala in Guadarrama is a true culinary treasure. With its rich history, commitment to quality, and breathtaking surroundings, it offers an unforgettable dining experience. From the moment you step foot in this charming establishment, you'll be captivated by its warm ambiance and delectable dishes. So, whether you're a local looking for a special night out or a traveler seeking an authentic taste of the Sierra de Guadarrama, Restaurante Sala is a must-visit destination.