Restaurante Submarino

The Submarino del Oceanogràfic Restaurant is an author's restaurant with a strong Mediterranean influence. His chef, David Carrión, has been part of the cooking team of two of the newly named, 5 best restaurants in the world. The environment is unique: the Oceanogràfic of Valencia, the largest marine center in Europe, distinguished by its great variety of species and the spectacularity of its buildings.

The restaurant Submarino is the most emblematic building of the Oceanogràfic and shares its spectacularity with the design of its interior.

Its most outstanding quality is the circular aquarium that surrounds the restaurant, where diners can enjoy their dishes, surrounded by numerous species of fish and in a relaxed and welcoming.